Gazpacho-style chicken salad


Gazpacho-style chicken salad

Servings: 2

Preparation time: 50 min




4 cups packed torn green and/or red leaf lettuce

1 package (6 oz) refrigerated grilled chicken breast strips

1 medium tomato, chopped (3/4 cup)

1 cup chopped peeled cucumber

3/4 cup chopped yellow bell pepper

1/3 cup thinly sliced red onion


1/2 cup spicy Bloody Mary mix

3 tablespoons red wine vinegar

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon red pepper sauce

1 clove garlic, finely chopped



1. Arrange lettuce on serving platter. Arrange chicken in center of lettuce. Place tomato, cucumber, bell pepper and onion on top of lettuce, around the chicken.

2. In tightly covered container, shake all dressing ingredients. Spoon 1/4 cup dressing over salad; gently toss to coat. Serve immediately. Reserve remaining dressing for another use.



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