Italian chicken salad


Italian chicken salad

Servings: 12

Preparation time: 20 min



4 cups cut-up cooked chicken

2 bags (10 oz each) Italian-blend (romaine and radicchio) salad greens (about 12 cups)

2 cans (14 oz each) artichoke hearts, drained, chopped

2 cans (4 1/4 oz each) chopped ripe olives, drained

1/2 cup zesty Italian dressing



1. In very large (9-quart) bowl, mix chicken, salad greens, artichoke hearts and olives.

2. Just before serving, drizzle dressing over salad; toss until coated.



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