Southwest layered chicken salad


Southwest layered chicken salad

Servings: 12

Preparation time: 1 hr and 10 min


Looking for an easy, healthy and colorful salad to serve a crowd? Try this combo that includes chicken, corn and creamy dressing with taco seasoning.



3/4 cup mayonnaise

3/4 cup sour cream

1 envelope (1 oz) taco seasoning mix

1/3 cup chopped fresh cilantro

1 teaspoon grated lime peel

3 tablespoons fresh lime juice

8 cups chopped romaine lettuce

1/2 medium jicama, peeled, cut into matchstick pieces (about 1 cup)

3 cups chopped cooked chicken

1 can (15.25 oz) whole-kernel corn, drained

2 large red bell peppers, chopped (about 2 1/2 cups)

2 ripe avocados, pitted, peeled and chopped (about 3 cups)



1. In medium bowl, mix mayonnaise, sour cream, taco seasoning mix, cilantro, lime peel and lime juice until well blended.

2. In 4-quart glass serving bowl, layer all remaining ingredients except avocados. Just before serving, top salad with avocados. Serve with dressing.



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