Cocoa Brownie-Ice Cream Dessert


Cocoa Brownie-Ice Cream Dessert

Servings: 18

Preparation time: 2 hr and 40 min



3 1/2 cups Cocoa Puffs brownie crunch cereal

1 cup butter

1 brick (1/2 gallon) vanilla ice cream

2 cups powdered sugar

1 can (12 oz) evaporated milk

2/3 cup chocolate chips



1. Spray 13x9-inch pan with cooking spray. Crush 3 cups of the cereal; pour crushed cereal into medium bowl. Add 1/2 cup of the melted butter; mix thoroughly. Press mixture in bottom of pan. Refrigerate 1 hour.

2. Remove ice cream from container in one block. Cut ice cream lengthwise into 4 pieces; place on top of cold crust. Sprinkle remaining 1/2 cup cereal over top. Place in freezer.

3. In 2-quart saucepan, mix powdered sugar, evaporated milk, chocolate chips and remaining 1/2 cup butter. Heat to boiling. Boil 8 minutes, stirring constantly. Cool about 10 minutes or until warm.

4. Remove pan from freezer; pour warm chocolate sauce over top. Return to freezer; freeze at least 1 hour longer or until set before serving. To serve, cut into 6 rows by 3 rows. Store in freezer.



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