Preparation time: 40 min
1 can (21 oz) blueberry pie filling
1 cup Bisquick Heart Smart mix
2 tablespoons sugar
1/4 cup fat-free (skim) milk
1 tablespoon butter or margarine, softened
1. Heat oven to 400 F. In ungreased 8-inch square (2-quart) glass baking dish, spread pie filling. Bake 10 minutes.
2. Meanwhile, in small bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and butter with wire whisk or fork until soft dough forms.
3. Drop dough by 5 spoonfuls onto warm pie filling. Sprinkle tops of biscuits with remaining 1 tablespoon sugar.
4. Bake 18 to 20 minutes or until topping is light golden brown.