Blueberry Cobbler


Blueberry Cobbler

Servings: 6

Preparation time: 40 min



1 can (21 oz) blueberry pie filling

1 cup Bisquick Heart Smart mix

2 tablespoons sugar

1/4 cup fat-free (skim) milk

1 tablespoon butter or margarine, softened



1. Heat oven to 400 F. In ungreased 8-inch square (2-quart) glass baking dish, spread pie filling. Bake 10 minutes.

2. Meanwhile, in small bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and butter with wire whisk or fork until soft dough forms.

3. Drop dough by 5 spoonfuls onto warm pie filling. Sprinkle tops of biscuits with remaining 1 tablespoon sugar.

4. Bake 18 to 20 minutes or until topping is light golden brown.



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