Raspberry Yogurt


Raspberry Yogurt

Servings: 8

Preparation time: 30 min



1 package (8 oz) frozen unsweetened raspberries, thawed

2 cups frozen (thawed) fat-free whipped topping

2 containers (6 oz each) Yoplait Light Fat Free red raspberry yogurt

1 package (5 oz) meringue cookies, crumbled

Fresh mint leaves, if desired



1. Place raspberries in blender. Cover; blend on high speed until smooth. Set aside.

2. In large bowl, mix whipped topping and yogurt. Fold in crumbled meringues and half of the raspberry puree. Spoon into chilled serving bowl; drizzle with remaining raspberry puree. Garnish with mint leaves.



Related recipes

Other recipes


Ingredient Of The Week

Olive Oil - Healthy, Useful And Allergy Free Food

Olive Oil - Healthy, Useful And Allergy Free Food

Unsaturated fatty acids, vitamin E, sterols and polyphenols, are just some of the ingredients that make this food a valuable, useful and healthy ...

The benefits of olive oil for health, because of the abundance of antioxidants and unsaturated fatty acids ...

Read more