Skillet fish and veggies


Skillet fish and veggies

Servings: 4

Preparation time: 50 min



2 tablespoons butter

1 cup sliced leeks

1 cup shredded carrots (from 10-oz bag)

1 lb cod fillets, cut into 4 serving pieces

1 can (11 oz) whole-kernel corn with red and green peppers, drained

Lemon wedges, if desired



1. In 10-inch skillet, melt butter over medium-high heat. Cook leeks and carrots in butter 3 minutes, stirring frequently, until softened.

2. Mound vegetable mixture into 4 sections in skillet. Place 1 piece of fish on each section. Pour corn over fish. Reduce heat to medium-low. Cover; cook 10 minutes or until fish flakes easily with fork. Serve with lemon wedges.



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