Turkey, Bacon and Guacamole Wraps
Preparation time: 15 min
1 ripe avocado, pitted, peeled and mashed
1 tablespoon Old El Paso taco sauce
1/4 teaspoon garlic salt
4 Old El Paso flour tortillas for burritos (8 inch; from 11-oz package)
8 oz thinly sliced cooked turkey
8 slices packaged precooked bacon (from 2.2-oz package)
4 leaves romaine lettuce
1/4 cup drained roasted red bell peppers (from 7-oz jar), large pieces cut up
1. In small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon on each tortilla.
2. Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and bell peppers.
3. Fold in sides of each tortilla; roll up. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap, then refrigerate until serving or up to 24 hours.