Turkey, Bacon and Guacamole Wraps


Turkey, Bacon and Guacamole Wraps

Servings: 4

Preparation time: 15 min



1 ripe avocado, pitted, peeled and mashed

1 tablespoon Old El Paso taco sauce

1/4 teaspoon garlic salt

4 Old El Paso flour tortillas for burritos (8 inch; from 11-oz package)

8 oz thinly sliced cooked turkey

8 slices packaged precooked bacon (from 2.2-oz package)

4 leaves romaine lettuce

1/4 cup drained roasted red bell peppers (from 7-oz jar), large pieces cut up



1. In small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon on each tortilla.

2. Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and bell peppers.

3. Fold in sides of each tortilla; roll up. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap, then refrigerate until serving or up to 24 hours.



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