Sage and garlic vegetable bake

 

Sage and garlic vegetable bake

Servings: 6

Preparation time: 1 hr and 50 min

 

Ingredients

1 medium butternut squash, peeled, cut into 1-inch pieces (3 cups)

2 medium parsnips, peeled, cut into 1-inch pieces (2 cups)

2 cans (14.5 oz each) stewed tomatoes, undrained

2 cups frozen cut green beans (from 12-oz bag)

1 medium onion, coarsely chopped (1/2 cup)

1/2 cup uncooked quick-cooking barley

1/2 cup water

1 teaspoon dried sage leaves

1/2 teaspoon seasoned salt

2 cloves garlic, finely chopped

Directions

 

1. Heat oven to 375 F. In ungreased 3-quart casserole, mix all ingredients, breaking up large pieces of tomatoes.

2. Cover; bake 1 hour to 1 hour 15 minutes or until vegetables and barley are tender.

 

 

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