Servings: 4

Preparation time: 50 min



1 pork tenderloin (1 lb), trimmed of fat, cut into bite-size pieces

2 teaspoons salt-free southwest chipotle seasoning blend

Cooking spray

1 can (15.5 oz) white hominy, undrained

1 can (14.5 oz) Mexican-style stewed tomatoes with jalapeno peppers, garlic and onion, undrained

1 cup water

1/4 cup chopped fresh cilantro



1. Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Sprinkle pork with seasoning blend; spray with cooking spray. Add pork to saucepan; cook 4 minutes, stirring frequently, until browned.

2. Stir in hominy, tomatoes and water. Heat to boiling; reduce heat. Cover; simmer 20 minutes, stirring occasionally, or until pork is no longer pink in center. Stir in cilantro.



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