Salsa swiss steak with noodles

 

Salsa swiss steak with noodles

Servings: 10

Preparation time: 8 hr and 10 min

 

Ingredients

1 boneless beef round steak (3 lb), cut into 10 serving pieces

1 jar (16 oz) chunky-style salsa

1 package (0.87 oz) brown gravy mix

1 bag (16 oz) frozen home-style egg noodles

Directions

 

1. In 3- to 4-quart slow cooker, place beef pieces. In small bowl, mix salsa and gravy mix; pour over beef.

2. Cover; cook on Low heat setting 8 to 10 hours.

3. About 15 minutes before serving, cook and drain noodles as directed on package. Serve beef and sauce over noodles.

 

 

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