Pork Stew


Pork Stew

Servings: 4

Preparation time: 50 min



Cooking spray

1 lb pork tenderloin, cut into 1-inch cubes

2 medium dark-orange sweet potatoes, peeled, cubed (2 cups)

1 medium green bell pepper, chopped (1 cup)

2 cloves garlic, finely chopped

1 cup coleslaw mix (shredded cabbage and carrots)

1 teaspoon Cajun seasoning

1 can (14 oz) chicken broth



1. Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Cook pork in Dutch oven, stirring occasionally, until brown.

2. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer about 15 minutes, stirring once, until sweet potatoes are tender.



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