Smoky chipotle soft tacos


Smoky chipotle soft tacos

Servings: 18

Preparation time: 4 hr and 20 min



Cooking spray

1 large onion, chopped (1 cup)

1 Anaheim chile, chopped (1/3 cup)

6 cups frozen soy-protein burger crumbles

3/4 cup chili sauce

1 1/2 cups water

1/2 cup mole sauce (from 8.25-oz jar)

1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)

1 teaspoon ground cumin

3/4 teaspoon salt

18 flour tortillas (6 inch), heated as directed on package

2 cups shredded Cheddar cheese (8 oz)

3 medium tomatoes, chopped (2 1/4 cups)



1. In 12-inch skillet, cook beef, onion and Anaheim chile over medium heat about 15 minutes, stirring occasionally, until beef is brown; drain.

2. In 3- to 4-quart slow cooker, mix beef mixture, chili sauce, mole sauce, chipotle chiles, cumin and salt.

3. Cover; cook on Low heat setting 6 to 7 hours.

4. To serve, spoon 1/3 cup beef mixture onto each tortilla; top with cheese and tomatoes. Roll up tortillas. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.



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