Smoky chipotle soft tacos
Preparation time: 4 hr and 20 min
1 large onion, chopped (1 cup)
1 Anaheim chile, chopped (1/3 cup)
6 cups frozen soy-protein burger crumbles
3/4 cup chili sauce
1 1/2 cups water
1/2 cup mole sauce (from 8.25-oz jar)
1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)
1 teaspoon ground cumin
3/4 teaspoon salt
18 flour tortillas (6 inch), heated as directed on package
2 cups shredded Cheddar cheese (8 oz)
3 medium tomatoes, chopped (2 1/4 cups)
1. In 12-inch skillet, cook beef, onion and Anaheim chile over medium heat about 15 minutes, stirring occasionally, until beef is brown; drain.
2. In 3- to 4-quart slow cooker, mix beef mixture, chili sauce, mole sauce, chipotle chiles, cumin and salt.
3. Cover; cook on Low heat setting 6 to 7 hours.
4. To serve, spoon 1/3 cup beef mixture onto each tortilla; top with cheese and tomatoes. Roll up tortillas. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.