Chicken kabobs


Chicken kabobs

Servings: 4

Preparation time: 30 min



1/2 cup apricot preserves

1 teaspoon ground cumin

1 teaspoon ground cinnamon

1/2 teaspoon ground coriander

1/2 teaspoon salt

4 boneless skinless chicken breasts (1 1/2 lb), cut into 1 1/2-inch pieces

Cooking spray



1. Heat gas or charcoal grill. In large bowl, mix preserves, cumin, cinnamon, coriander and salt. Add chicken pieces; turn to coat. On each of 4 (10- to 12-inch) metal skewers, thread chicken.

2. Spray chicken with cooking spray. Carefully brush oil on grill rack. Place skewers on grill over medium-high heat. Cover grill; cook 10 minutes, turning once, until chicken is no longer pink in center.



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