Chicken and broccoli pie


Chicken and broccoli pie

Servings: 6

Preparation time: 1 hr and 10 min



1 box (9 oz) frozen broccoli cuts, thawed, drained

1 1/2 cups shredded Cheddar cheese (6 oz)

1 cup cut-up cooked chicken or 2 cans (5 oz each) chunk chicken, well drained

1 medium onion, chopped (1/2 cup)

1/2 cup Original Bisquick mix

1 cup milk

1/2 teaspoon salt

1/4 teaspoon pepper

2 eggs



1. Heat oven to 400 F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.

2. In medium bowl, stir all remaining ingredients with whisk or fork until blended. Pour over ingredients in pie plate.

3. Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.



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