Roasted Chicken with Eggs

 

Roasted Chicken with Eggs

Servings: 4

Preparation time: 1 hr and 15 min

 

Ingredients

Chicken - 1, small

Eggs - 2

Cream - 1 1/3 tbsp (20 ml)

Curry - slightly less than 1 tsp

Oil - 4 tbsp

Onion - 1 head

Flour - 4 tbsp

Salt - 1 tsp

Black pepper - slightly less than 1 tsp

Directions

 

1.Cut the chicken in 2 halves, salt well and roll them in the flour. Arrange them in a glass cook pot.

2.Grate the onion very finely on a grater, add the whipped eggs, cream, salt, black pepper, curry and oil at the end.

3.Pour the resulting mixture over the meat, cover it and roast in a moderate oven.

4.Before removing from the oven, take the lid off and roast another 15 min.

 

 

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