Apple-Walnut Stuffing


Apple-Walnut Stuffing

Servings: 10

Preparation time: 1 hr and 15 min



3/4 lb. mild ground pork sausage

1 medium Sweet onion

2 medium Granny Smith apples

1 c. celery

2 large Garlic cloves

1 c. toasted walnuts

1/4 c. fresh parsley

2 tbsp. fresh sage

1 tbsp. fresh thyme leaves

1 tsp. Kosher salt

1/2 tsp. Freshly ground pepper

12 c. assorted bread cubes

2 1/2 c. low-sodium turkey or chicken broth

1/4 c. melted butter

fresh parsley



1.Heat oven to 350 degrees F. Saute sausage and onion in a large skillet over medium heat 6 minutes or until sausage is no longer pink. Add apples and next 2 ingredients; saute 5 more minutes or until apples are tender. Stir in walnuts and next 5 ingredients. Transfer to a large bowl, and let cool 10 minutes.

2.Fold in bread and broth until well blended. Spoon into a well-greased 3-quart or 13- x 9-inch baking pan. Brush top generously with butter. Bake at 350 degrees F for 45 to 50 minutes or until top is crusty and brown. Garnish, if desired.



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