Meatballs with cheese and garlic

 

Meatballs with cheese and garlic

Servings: 4

Preparation time: 25 min

 

Ingredients

1 lb. ground beef

6 oz. cheddar cheese shredded

1 1/2 tsp. Garlic Mashed Potato Seasoning

1 large egg

1/2 tsp. fine ground sea salt

Dash of white pepper

1 tbsp. chopped fresh chives

1/2 cup plain breadcrumbs

Directions

 

1. Mix all ingredients in a bowl. Cover and refrigerate for several hours.

2.Remove, using 3/4 scoop, scoop then role into small spheres.

3.Place on lightly sprayed baking pan and bake 375 degrees for approx. 10 min. until done.

 

 

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