Easy calico corn and bacon pie


Easy calico corn and bacon pie

Servings: 6

Preparation time: 1 hr



8 slices bacon

1 small onion, chopped (1/4 cup)

1/4 cup chopped green bell pepper

1 can (7 oz) whole-kernel corn, drained

1 jar (2 oz) diced pimientos, drained

2/3 cup Original Bisquick mix or Bisquick Heart Smart mix

1 cup milk

1/8 teaspoon pepper

2 eggs

Reduced-fat or fat-free sour cream, if desired



1 Heat oven to 400 F. Spray 9-inch glass pie plate with cooking spray. Reserve 2 tablespoons of the crumbled cooked bacon for garnish. Sprinkle remaining bacon, the onion, bell pepper, corn and pimientos in pie plate.

2 In medium bowl, stir remaining ingredients except sour cream until blended. Pour into pie plate.

3 Bake uncovered about 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve garnished with sour cream and reserved bacon.



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