Artichoke-bacon pie


Artichoke-bacon pie

Servings: 6

Preparation time: 1 hr



1 cup shredded mozzarella cheese (4 oz)

12 slices bacon, crisply cooked, crumbled (3/4 cup)

1/4 cup chopped sun-dried tomatoes in olive oil, drained

1/4 cup creamy Italian dressing

1 jar (6 oz) marinated artichoke hearts, drained, chopped

1/2 cup Original Bisquick mix

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1 cup milk

2 eggs



1. Heat oven to 400 F. Spray 9-inch glass pie plate with cooking spray.

2. In large bowl, toss mozzarella cheese, bacon, sundried tomatoes, dressing and artichokes. Spread mixture in pie plate.

3. In medium bowl, beat all remaining ingredients with whisk or fork until blended. Pour over mixture in pie plate.

4. Bake 25 to 30 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.



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