Gluten Free Mexican Mini Quiches Recipe


Gluten Free Mexican Mini Quiches Recipe

Servings: 6

Preparation time: 40 min



Gluten free, non-stick cooking spray

1 rotisserie chicken, shredded

1 1/2 cup shredded cheddar cheese or dairy free cheese alternative shreds

1 (4 ounce) can mild green chilies, diced

1/2 cup gluten free all-purpose flour

1/2 teaspoon baking powder

1/2 cup buttermilk or 1/2 cup dairy free milk with 1 teaspoon lemon juice stirred into it

1/4 cup sour cream or dairy free sour cream alternative plus more for serving

2 large organic, pasture eggs, lightly beaten

2 tablespoons fresh chives, minced (minced then measured)

1/4 cup cilantro leave, minced (minced then measured) plus more for serving

1 cup prepared salsa



1.Preheat oven to 375 degrees. Lightly spray a standard muffin pan with cooking spray.

2.In a large mixing bowl combine all the ingredients with a spoon until well mixed. Spoon the mixture into the prepared muffin tins.

3.Bake for 30 minutes or until browned and set. Run a dinner knife around the edges of the quiches, remove from the pan and serve with your favorite salsa, some extra sour cream, and cilantro.



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