Roasted Salmon With Pesto Vegetables


Roasted Salmon With Pesto Vegetables

Servings: 4

Preparation time: 25 min


With so much focus on the amazing omega-3 benefits of salmon, other unique health benefits from salmon may have been inadvertently overlooked. One fascinating new area of health benefits involves the protein and amino acid content of salmon.



2 bell peppers, thinly sliced

1 small red onion, thinly sliced

4 slices bread, torn

2 tablespoons olive oil

4 6-ounce skinless salmon fillets

kosher salt and black pepper

1/4 cup pesto



1.Heat oven to 450 F. On a rimmed baking sheet, toss the peppers, onion, and bread with the oil. Nestle salmon fillets in the mixture; season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Roast until the salmon is opaque throughout and the vegetables are tender, 8 to 10 minutes. Serve topped with the pesto.



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