Roasted Salmon With Pesto Vegetables
Preparation time: 25 min
With so much focus on the amazing omega-3 benefits of salmon, other unique health benefits from salmon may have been inadvertently overlooked. One fascinating new area of health benefits involves the protein and amino acid content of salmon.
2 bell peppers, thinly sliced
1 small red onion, thinly sliced
4 slices bread, torn
2 tablespoons olive oil
4 6-ounce skinless salmon fillets
kosher salt and black pepper
1/4 cup pesto
1.Heat oven to 450 F. On a rimmed baking sheet, toss the peppers, onion, and bread with the oil. Nestle salmon fillets in the mixture; season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Roast until the salmon is opaque throughout and the vegetables are tender, 8 to 10 minutes. Serve topped with the pesto.