Roasted Salmon With Pesto Vegetables

 

Roasted Salmon With Pesto Vegetables

Servings: 4

Preparation time: 25 min

 

With so much focus on the amazing omega-3 benefits of salmon, other unique health benefits from salmon may have been inadvertently overlooked. One fascinating new area of health benefits involves the protein and amino acid content of salmon.

 

Ingredients

2 bell peppers, thinly sliced

1 small red onion, thinly sliced

4 slices bread, torn

2 tablespoons olive oil

4 6-ounce skinless salmon fillets

kosher salt and black pepper

1/4 cup pesto

Directions

 

1.Heat oven to 450 F. On a rimmed baking sheet, toss the peppers, onion, and bread with the oil. Nestle salmon fillets in the mixture; season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Roast until the salmon is opaque throughout and the vegetables are tender, 8 to 10 minutes. Serve topped with the pesto.

 

 

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