Artichoke Bread


Artichoke Bread

Servings: 4

Preparation time: 40 min


An artichoke dip baked in a loaf of bread until ooey gooey and cheesy and good!



1 (14 ounce) can artichoke hearts, drained and chopped

2 green onions, sliced

2 cloves garlic, chopped

4 ounces cream cheese, room temperature

1/4 cup mayonnaise

1/2 cup sour cream

1/2 cup mozzarella, shredded

1/4 cup parmigiano reggiano (parmesan), grated

1 loaf Italian bread, sliced in half lengthwise



1.Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano reggiano reserving some of the cheese.

2.Hollow 1/2 an inch out of the center of both halves of the bread.

3.Spread the mixture into the hole in the bread slices and top with the reserved cheese.

4.Bake in a preheated 350F/180C oven covered in foil for 20 minutes.

5.Remove the foil and continue to bake until the cheese is melted and golden brown.



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