Hot Spinach and Artichoke Dip


Hot Spinach and Artichoke Dip

Servings: 4

Preparation time: 30 min


This hot spinach and artichoke dip is an amazing appetizer that will disappear quickly and leave you craving for more!



1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped

1 (14 ounce) can artichoke hearts, drained and coarsely chopped

4 ounces cream cheese, room temperature

1/2 cup sour cream

1/4 cup mayonnaise

1 clove garlic, grated

1/4 cup grated parmigiano reggiano (parmesan), grated

1/4 cup mozzarella, shredded

cayenne or hot sauce to taste (optional)



1.Mix everything, place it is a baking dish and bake in a preheated 350F/180C oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20-30 minutes.



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