Taco Dip


Taco Dip

Servings: 4

Preparation time: 40 min


A hot melted cheese dip inspired by the flavours of tacos! Serve topped with lettuce, tomatoes and avocados along with some tortilla chips for dipping.



1/2 pound ground beef

1/2 tablespoon taco seasoning

2 tablespoons water

4 ounces cream cheese, room temperature

1/2 cup sour cream

1/4 cup mayonnaise

1 cup salsa

1/2 cup jack cheese, shredded

1/2 cup cheddar cheese, shredded

1 cup lettuce, shredded (optional)

1 tomato, diced (optional)

1 avocado, diced (optional)

2 tablespoons sliced black olives (optional)

1 handful cilantro (optional)



1.Brown the ground beef in a pan, drain the grease add the taco seasoning and water, mix and simmer until the water evaporates.

2.Mix the beef, cream cheese, sour cream, mayonnaise, salsa and cheeses in a large bowl, reserving some of the cheese.

3.Pour the mixture into a baking dish and top with the reserved cheese, bake in a preheated 350F/180C oven until it is bubbling on the sides and golden brown on top, about 20-30 minutes.



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