Greek Style Zucchini Fritters with Tzatziki
Preparation time: 25 min
2 cups zucchini (grated, and squeezed to drain)
1 handful fresh herbs (such as parsley, dill, mint; chopped)
2 green onions (chopped)
1/4 cup feta (crumbled)
1/2 cup flour
salt and pepper to taste
2 tablespoons oil
1.Mix the zucchini, herbs, green onion, feta, flour, egg, salt and pepper in a bowl.
2.Heat the oil in a pan.
3.Spoon the zucchini mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.
Mushroom Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce
Preparation time:1 hr and 10 min