Rice noodles with prawns recipe


Rice noodles with prawns recipe

Servings: 4

Preparation time: 40 min



300g rice noodles, cooked as per package instructions

50ml sesame oil

1 red onion, sliced

250g raw prawns, peeled and deveined

1 red pepper, deseeded and finely sliced

1 large red chilli, deseeded and julienned

1/2 small cucumber, diced

1tbsp coriander leaves, chopped

1tbsp soft brown sugar

2tbsp fish sauce

juice of 1 lime

2tbsp oyster sauce

soy sauce, to taste



1.Combine the sugar, fish sauce, lime juice and oyster sauce in a small mixing bowl. Whisk until smooth and set to one side. Heat the sesame oil in a wok over a medium-high heat and stir-fry the onion and peppers for 2-3 minutes until they start to soften.

2.Add the chilli and prawns to the wok and continue to stir-fry for 3-4 minutes until the prawns turn pink and tender. Add the prepared sauce and toss well.

3.Remove from the heat and stir in the cucumber and coriander. Adjust the seasoning with soy sauce if necessary. Arrange the noodles in serving bowls and spoon the prawn stir-fry on top. Serve immediately.



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