Roasted broccoli salad with feta and lentils recipe

 

Roasted broccoli salad with feta and lentils recipe

Servings: 4

Preparation time: 30 min

 

Ingredients

2 broccoli heads, broken into florets

2 tbsp olive oil

1 tbsp coriander seeds, crushed (or ground coriander)

1 tbsp cumin seeds, crushed (or ground cumin)

1 tsp dried chilli flakes, crushed

1 lemon, zested and juiced

1 tsp white wine vinegar

1 tsp Dijon mustard

1 x 70g pack rocket

2 x 390g tin green lentils, drained

100g (3 1/2oz) feta, crumbled

3 tbsp flat-leaf parsley, chopped

Directions

 

1.Preheat the oven to gas 6, 200 C, fan 180 C. Arrange the broccoli on a baking tray and drizzle with 1 tbsp of the olive oil. Scatter over the coriander and cumin seeds and the chilli fakes. Roast for 20 minutes, or until tender and lightly charred.

2.Meanwhile, make a dressing. In a jug, combine the remaining olive oil with thelemon juice, white wine vinegar and mustard; lightly season.

3.To serve, divide the rocket between 4 plates and scatter over the lentils. Top with the roasted broccoli, feta and a little lemon zest. Drizzle over the vinaigrette.

 

 

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