Rasberry Peach Iced Tea
Preparation time: 2 hr and 10 min
2 tea bags
1 cup raspberries, plus more for garnish
2 peaches, sliced, plus more for garnish
3 tablespoons agave nectar, or more to taste
Mint leaves, for garnish
1.Steep tea bags in 4 cups boiling water according to package instructions; discard tea bags and let cool.
2.Combine peaches, raspberries and agave nectar in blender until smooth; strain through cheesecloth or fine sieve.
3.In a large pitcher, whisk together raspberry peach mixture and brewed tea. Place in refrigerator until chilled.
4.Serve over ice, raspberries, peach slices and mint leaves, if desired.