Rasberry Peach Iced Tea

 

Rasberry Peach Iced Tea

Servings: 6

Preparation time: 2 hr and 10 min

 

Ingredients

2 tea bags

1 cup raspberries, plus more for garnish

2 peaches, sliced, plus more for garnish

3 tablespoons agave nectar, or more to taste

Mint leaves, for garnish

Directions

 

1.Steep tea bags in 4 cups boiling water according to package instructions; discard tea bags and let cool.

2.Combine peaches, raspberries and agave nectar in blender until smooth; strain through cheesecloth or fine sieve.

3.In a large pitcher, whisk together raspberry peach mixture and brewed tea. Place in refrigerator until chilled.

4.Serve over ice, raspberries, peach slices and mint leaves, if desired.

 

 

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