Iced Tea Sangria


Iced Tea Sangria

Servings: 4

Preparation time: 10 min



4 cups fresh brewed iced

2 cups white wine

Honey or simple syrup

2 cups chopped fresh fruit (I used strawberries, nectarines and mangoes)



1.Combine tea, wine and honey (or simple syrup) until honey is dissolved and sangria reaches desired sweetness. Refrigerate for several hours or overnight. Before serving, add in fresh fruit. Serve chilled, over ice.



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