Red onion, artichoke and tomato pizza
Preparation time: 20 min
4 flour tortillas
4 tbsp tomato ketchup
2 red onions, peeled and thinly sliced
2-3 flame-roasted peppers, sliced, or 1 large fresh red pepper, deseeded and thinly sliced
390 g can artichoke hearts in brine, drained
6 baby plum tomatoes, halved
12 black olives
125 g ready-grated mozzarella
Freshly ground black pepper
1.Set the grill to medium/ high. Put the tortillas on 2 heavy baking sheets.
2.Spread the tortillas with the ketchup, top with the onion and pepper slices, halved artichokes, baby plum tomatoes and olives. Sprinkle with the mozzarella.
3.Grill the tortillas, two at a time, for 5-8 mins, until the cheese melts. Be careful that you don't let them go too brown around the edges. Season with freshly ground black pepper.
4.Serve straightaway with salad.