Bloomin' Onion Bread Recipe


Bloomin' Onion Bread Recipe

Servings: 7

Preparation time: 40 min



Makes about 6-8 servings

1 pound (400-450 g) unsliced loaf bread

3.5 oz (100 g) Matured Cheddar Cheese , thinly sliced

3.5 oz (100g) Mozzarella Cheese, thinly sliced

1/3 cup (70 g) butter, melted

1/2 cup green onions, chopped (about 4-5 green onions)

2 tsp flax and sesame seeds, optional



1. Preheat the oven to 350 F (180C).

2. Cut the bread lengthwise and widthwise without cutting all the way through the bottom crust. Place it on a foil lined baking sheet.

3. Combine chopped onions with butter and seeds if used.

4. Arrange cheese slices between the bread cuts.

5. Pour the butter-onion mixture into bread cracks.

6. Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 minutes until the cheese is melted and gooey.

Source: Home Cooking Adventure



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