Cheese and Tomato Omelette
Preparation time: 10 min
1 tsp oil (for frying)
2 tomatoes (chopped)
25g low fat cheddar cheese (grated)
1.Beat the eggs in a bowl.
2.Heat the oil in a frying pan on medium heat.
3.Add the eggs into the pan and spread evenly.
4.When the edges of the egg begin to set, lift the edge with a spatula and let the uncooked liquid egg flow underneath the cooked part.
5.Add the tomatoes and grated cheese onto one half of the omelette and fold over. Continue to cook for a few minutes on a low heat until it sets.