Chili-cheese sweet potato fries
Preparation time: 35 min
1 package (20 oz) frozen julienne-cut sweet potato fries
Butter-flavor cooking spray
1 can (15 oz) vegetarian chili with beans
1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)
4 medium green onions, sliced (1/4 cup)
1. Heat oven to 450 F. Arrange fries in single layer in 15x10x1-inch pan. Spray fries with cooking spray. Bake 18 to 22 minutes or until crisp.
2. In small saucepan, heat chili over medium heat 3 minutes or until thoroughly heated.
3. Transfer fries to serving platter or individual plates. Spoon chili over fries; sprinkle with cheese and onions. Serve immediately.