Chili-cheese sweet potato fries


Chili-cheese sweet potato fries

Servings: 6

Preparation time: 35 min



1 package (20 oz) frozen julienne-cut sweet potato fries

Butter-flavor cooking spray

1 can (15 oz) vegetarian chili with beans

1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)

4 medium green onions, sliced (1/4 cup)



1. Heat oven to 450 F. Arrange fries in single layer in 15x10x1-inch pan. Spray fries with cooking spray. Bake 18 to 22 minutes or until crisp.

2. In small saucepan, heat chili over medium heat 3 minutes or until thoroughly heated.

3. Transfer fries to serving platter or individual plates. Spoon chili over fries; sprinkle with cheese and onions. Serve immediately.



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