Pork tenderloin


Pork tenderloin

Servings: 4

Preparation time: 1 hr and 5 min



1 pork tenderloin (1 lb), cut into 1/2-inch slices

2 cloves garlic, finely chopped

2 tablespoons packed brown sugar

1 tablespoon orange juice

1 tablespoon molasses

1/2 teaspoon salt

1/4 teaspoon pepper



1. Heat 10-inch nonstick skillet over medium-high heat. Add pork and garlic; cook 6 to 8 minutes, turning pork occasionally, until no longer pink in center. Drain, if necessary.

2. Stir in all remaining ingredients. Cook until mixture thickens and coats pork.



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