Preparation time: 1 hr and 5 min
1 pork tenderloin (1 lb), cut into 1/2-inch slices
2 cloves garlic, finely chopped
2 tablespoons packed brown sugar
1 tablespoon orange juice
1 tablespoon molasses
1/2 teaspoon salt
1/4 teaspoon pepper
1. Heat 10-inch nonstick skillet over medium-high heat. Add pork and garlic; cook 6 to 8 minutes, turning pork occasionally, until no longer pink in center. Drain, if necessary.
2. Stir in all remaining ingredients. Cook until mixture thickens and coats pork.
Bacon Wrapped, Mushroom and Spinach Stuffed Pork Tenderloin in a Creamy Dijon Goat Cheese Sauce
Preparation time:1 hr and 20 min