Steaks with mushroom gravy


Steaks with mushroom gravy

Servings: 4

Preparation time: 30 min



4 beef tenderloin steaks (4 oz each), trimmed of fat

1/2 teaspoon freshly ground pepper

1/4 teaspoon salt

1/2 cup finely chopped shallots

1 package (8 oz) sliced fresh baby portabella mushrooms

1 package (1.25 oz) mushroom-and-herb gravy mix

1 cup water



1. Heat 12-inch skillet over medium-high heat. Sprinkle both sides of steaks with pepper and salt. Add to skillet; cook 6 to 8 minutes, turning once, until of desired doneness. Remove steaks to serving platter; cover to keep warm.

2. Coat skillet with cooking spray. Add shallots and mushrooms; cook 5 minutes. Pour gravy mix into small bowl. Gradually add water, stirring with whisk until blended. Add gravy to skillet, scraping pan to loosen brown particles. Cook 1 minute. Spoon gravy over steaks.



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