Steaks with mushroom gravy
Preparation time: 30 min
4 beef tenderloin steaks (4 oz each), trimmed of fat
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1/2 cup finely chopped shallots
1 package (8 oz) sliced fresh baby portabella mushrooms
1 package (1.25 oz) mushroom-and-herb gravy mix
1 cup water
1. Heat 12-inch skillet over medium-high heat. Sprinkle both sides of steaks with pepper and salt. Add to skillet; cook 6 to 8 minutes, turning once, until of desired doneness. Remove steaks to serving platter; cover to keep warm.
2. Coat skillet with cooking spray. Add shallots and mushrooms; cook 5 minutes. Pour gravy mix into small bowl. Gradually add water, stirring with whisk until blended. Add gravy to skillet, scraping pan to loosen brown particles. Cook 1 minute. Spoon gravy over steaks.