Beef and vegetables with gravy

 

Beef and vegetables with gravy

Servings: 4

Preparation time: 50 min

 

Ingredients

1 lb boneless beef sirloin steak

1 tablespoon vegetable oil

1 teaspoon garlic-pepper seasoning

1 package (1 lb) frozen potatoes, carrots, celery and onions

1 jar (12 oz) beef gravy

Directions

 

1. Cut beef into thin strips. In 10-inch nonstick skillet, heat oil and garlic-pepper seasoning over medium high heat. Add beef; cook about 4 minutes, stirring occasionally, until brown.

2. Stir in frozen vegetables and gravy; reduce heat to medium. Cover and simmer 7 to 9 minutes, stirring occasionally, until vegetables are tender.

 

 

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