Quick paella

 

Quick paella

Servings: 6

Preparation time: 30 min

 

Ingredients

1/4 teaspoon crushed saffron threads

1/3 cup hot water

3/4 lb uncooked medium shrimp, thawed if frozen, peeled (tail shells removed) and deveined

1/2 lb uncooked chicken breast tenders (not breaded), cut crosswise into bite-size pieces

2 teaspoons salt-free southwest chipotle seasoning blend

Butter-flavor cooking spray

2 packages (8.8 oz each) microwavable garden vegetable rice

1/2 cup frozen baby sweet peas

Directions

 

1. In small bowl, mix saffron and hot water; set aside.

2. In large bowl, toss shrimp and chicken with seasoning blend until coated. Spray 12-inch skillet with butterflavor cooking spray; heat over medium-high heat. Add shrimp mixture to skillet; spray mixture with cooking spray. Cook 5 minutes, stirring frequently.

3. Stir in saffron mixture, rice and peas, breaking up rice with wooden spoon. Cover; cook 3 minutes or until rice and peas are thoroughly heated, shrimp are pink and chicken is no longer pink in center. Fluff with fork.

 

 

Related recipes

Other recipes

   

Ingredient Of The Week

Olive Oil - Healthy, Useful And Allergy Free Food

Olive Oil - Healthy, Useful And Allergy Free Food

Unsaturated fatty acids, vitamin E, sterols and polyphenols, are just some of the ingredients that make this food a valuable, useful and healthy ...

The benefits of olive oil for health, because of the abundance of antioxidants and unsaturated fatty acids ...

Read more