Baked chicken panzanella

 

Baked chicken panzanella

Servings: 6

Preparation time: 50 min

 

Ingredients

2 cups chopped cooked chicken

1 can (14.5 oz) diced tomatoes with garlic, onion and oregano, drained

4 medium green onions, sliced (1/4 cup)

1 package (5 oz) Italian-seasoned croutons

1/4 cup Italian dressing

3/4 cup shredded Parmesan cheese (3 oz)

1/4 cup sliced fresh basil leaves

Directions

 

1. Heat oven to 350 F. In ungreased 11x7-inch (2-quart) glass baking dish, layer chicken, tomatoes, onions and croutons. Drizzle with dressing.

2. Cover; bake 20 minutes. Uncover; sprinkle with cheese. Bake about 10 minutes longer or until hot and cheese is melted. Sprinkle with basil.

 

 

Related recipes

Other recipes

   

Ingredient Of The Week

Olive Oil - Healthy, Useful And Allergy Free Food

Olive Oil - Healthy, Useful And Allergy Free Food

Unsaturated fatty acids, vitamin E, sterols and polyphenols, are just some of the ingredients that make this food a valuable, useful and healthy ...

The benefits of olive oil for health, because of the abundance of antioxidants and unsaturated fatty acids ...

Read more