Fontina panini with spinach

 

Fontina panini with spinach

Servings: 4

Preparation time: 20 min

 

Ingredients

8 slices (1/2 inch thick) crusty Italian bread

2 tablespoons honey mustard

2 medium green onions, sliced (2 tablespoons)

1 cup loosely packed fresh spinach leaves

1/2 cup drained roasted red bell peppers (from 7-oz jar), cut into strips

4 oz Fontina cheese, cut into 1/8-inch-thick slices

Directions

 

1. Heat closed contact grill or panini maker for 5 minutes. Spread 1 side of each bread slice with honey mustard; sprinkle onions over 4 slices of bread. Layer with spinach, roasted peppers, cheese and remaining bread slices.

2. Place sandwiches on grill. Close grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted. Cut each sandwich in half to serve.

 

 

Related recipes

Other recipes

   

Ingredient Of The Week

Olive Oil - Healthy, Useful And Allergy Free Food

Olive Oil - Healthy, Useful And Allergy Free Food

Unsaturated fatty acids, vitamin E, sterols and polyphenols, are just some of the ingredients that make this food a valuable, useful and healthy ...

The benefits of olive oil for health, because of the abundance of antioxidants and unsaturated fatty acids ...

Read more