Crunchy garlic chicken
Preparation time: 1 hr and 30 min
1/4 cup butter, melted
2 tablespoons milk
1 tablespoon chopped fresh chives or parsley
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 cups corn flake cereal, crushed (1 cup)
3 tablespoons chopped fresh parsley
1/2 teaspoon paprika
6 boneless skinless chicken breasts (about 1 3/4 lb)
1. Heat oven to 425 F. Spray 13x9-inch pan with cooking spray. In shallow dish, mix half of the melted butter, the milk, chives, salt and garlic powder.
2. In another shallow dish, mix crushed cereal, parsley and paprika. Dip chicken into milk mixture, then coat lightly and evenly with cereal mixture. Place in pan. Drizzle with remaining melted butter.
3. Bake uncovered 20 to 25 minutes or until chicken is no longer pink when center of thickest part is cut (at least 165 F).