California chicken sandwiches


California chicken sandwiches

Servings: 6

Preparation time: 15 min



3 tablespoons reduced-fat mayonnaise

1 medium green onion, finely chopped (1 tablespoon)

1 teaspoon smoked paprika

1/2 teaspoon grated lemon peel

1 clove garlic, finely chopped

12 thin slices sourdough bread, toasted

6 large slices tomato (1/4 inch thick)

2 cups shredded skinless smoked chicken

1 medium ripe avocado, pitted, peeled and cut into 12 slices



1. In small bowl, stir together mayonnaise, onion, paprika, lemon peel and garlic with whisk.

2. On 1 side of 6 bread slices, evenly spread mayonnaise mixture; layer with tomato, chicken and avocado. Top with remaining 6 bread slices. Serve immediately.



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