Sage-turkey meat loaves with gravy


Sage-turkey meat loaves with gravy

Servings: 6

Preparation time: 1 hr and 30 min



1 1/2 lb ground turkey breast

1 cup shredded peeled apple (1 medium)

1/2 cup unseasoned dry bread crumbs

2 tablespoons finely chopped fresh sage leaves

3/4 teaspoon salt

1/2 teaspoon pepper

1 cup apple cider

1 cup reduced-sodium chicken broth

1 tablespoon light stick butter

1 large sweet onion, sliced

1 tablespoon cornstarch

1 tablespoon water



1. Heat oven to 425 F. Spray broiler pan with cooking spray. In large bowl, mix turkey, apple, bread crumbs, sage, 1/2 teaspoon of the salt and the pepper. Shape mixture into 6 oval-shaped loaves. Place on pan.

2. Bake uncovered 25 minutes or until meat thermometer inserted in center of loaves reads 165 F.

3. Meanwhile, in 2-quart saucepan, heat cider and broth to boiling; boil about 20 minutes or until reduced to 1 cup. In large nonstick skillet, melt butter over medium-high heat. Cook onion in butter 10 minutes, stirring frequently, until golden brown.

4. In small bowl, stir cornstarch, water and remaining 1/4 teaspoon salt with whisk; add to reduced cider mixture, stirring constantly. Cook over medium heat 1 minute or until slightly thickened. Stir in onion. Serve meat loaves with gravy.



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