Sage-turkey meat loaves with gravy
Preparation time: 1 hr and 30 min
1 1/2 lb ground turkey breast
1 cup shredded peeled apple (1 medium)
1/2 cup unseasoned dry bread crumbs
2 tablespoons finely chopped fresh sage leaves
3/4 teaspoon salt
1/2 teaspoon pepper
1 cup apple cider
1 cup reduced-sodium chicken broth
1 tablespoon light stick butter
1 large sweet onion, sliced
1 tablespoon cornstarch
1 tablespoon water
1. Heat oven to 425 F. Spray broiler pan with cooking spray. In large bowl, mix turkey, apple, bread crumbs, sage, 1/2 teaspoon of the salt and the pepper. Shape mixture into 6 oval-shaped loaves. Place on pan.
2. Bake uncovered 25 minutes or until meat thermometer inserted in center of loaves reads 165 F.
3. Meanwhile, in 2-quart saucepan, heat cider and broth to boiling; boil about 20 minutes or until reduced to 1 cup. In large nonstick skillet, melt butter over medium-high heat. Cook onion in butter 10 minutes, stirring frequently, until golden brown.
4. In small bowl, stir cornstarch, water and remaining 1/4 teaspoon salt with whisk; add to reduced cider mixture, stirring constantly. Cook over medium heat 1 minute or until slightly thickened. Stir in onion. Serve meat loaves with gravy.