Feta-topped Chicken


Feta-topped Chicken

Servings: 4

Preparation time: 35 min



4 boneless skinless chicken breasts (about 1 1/4 lb)

2 tablespoons balsamic vinaigrette dressing

1 teaspoon Italian seasoning

1/4 teaspoon seasoned pepper blend

1 large plum (Roma) tomato, cut into 8 slices

1/4 cup crumbled feta cheese (1 oz)



1. Set oven control to broil. Spray rack of broiler pan with cooking spray. Brush both sides of chicken with dressing; sprinkle with Italian seasoning and seasoned pepper blend.

2. Place chicken on rack in broiler pan. Broil with tops 4 inches from heat about 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165 F).

3. Top each chicken breast with 2 slices tomato and 1 tablespoon cheese. Broil 2 to 3 minutes longer or until cheese is light brown.



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