Chicken Parmesan


Chicken Parmesan

Servings: 3

Preparation time: 1 hr and 25 min



2 tbl Olive oil

6 lrg Skinless boneless chicken breasts

2 Eggs

1/2 cup Milk

2 Cloves garlic, minced

1 1/2 cup Seasoned bread crumbs

1/2 cup Freshly grated parmesan cheese

2 tbl Flour

1 tsp Italian seasoning, dried

1 tbl Dried parsley

1 tsp Garlic powder

1/2 tsp Onion salt

1/2 tsp Dried basil

1/2 tsp Crushed oregano

1/2 tsp Salt

1/4 tsp Pepper

3 cup Spaghetti sauce

1 lb Shredded mozzarella cheese

Crushed oregano

Fresh parsley sprigs



1.Preheat oven to 350 . Pour the olive oil into a large rectangular baking pan. Place in the oven for 3 minutes. Tip pan to cover entire bottom surface with oil. Set aside. Pound chicken breasts to 1/4 thickness with a meat mallet. In a small bowl, whisk together eggs, milk and minced garlic.

2. In another medium-sized bowl, mix together bread crumbs, parmesan cheese, flour and spices. Dip chicken breast in egg mixture and then into the crumb mixture, dusting entire piece of chicken. Then quickly dip again in the egg mixture and coat again with crumb mixture. Repeat with all the chicken pieces. Place breaded chicken pieces in the baking pan. Bake 30 minutes, turning after 15 minutes. Chicken coating should be nicely browned on each side. Pour about 1/4 c. of spaghetti sauce onto each chicken breast. Top with about 1/4 c. of shredded Mozzarella cheese. Sprinkle lightly with oregano. Bake again for about 5-8 minutes, or until the cheese is completely melted and bubbly. Garnish with fresh parsley sprigs.



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