Buttered Spaghetti - Shrimp - Mushrooms
Preparation time: 40 min
4 oz spaghetti
1/2 lb shrimp, peeled and devined
3 tbl Romano cheese
1/4 cup white wine
2 cl mashed garlic
1/2 lb fresh mushrooms, sliced
1/2 tsp salt
1 tbl lemon juice
1. Cook the spaghetti and drain.
2. Combine the garlic, shrimp and mushrooms and cook slowly for 5 minutes in a sautepan, tossing lightly.
3. Add the spaghetti to the shrimp mixture. Add the cheese, salt, white wine and lemon juice. Stir until done. Serve immediately.