Peanut Butter Cup Pancakes
Preparation time: 15 min
1 cup flour
2 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 1/4 cup buttermilk
1 egg, beaten
1/3 cup creamy peanut butter
1/2 cup mini chocolate peanut butter cups, chopped into small pieces
Chocolate Syrup, for serving
Whipped Cream, for serving
1.Heat a large skillet or griddle over medium heat.
2.In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk to combine.
3.In a small bowl, mix together the buttermilk, egg, and peanut butter.
4.Stir the wet ingredients into the dry ingredients until combined, but still slightly lumpy.
5.Spray your cooking surface with non-stick cooking spray and place 1/4 cup of the pancake batter in the pan. The batter is very thick and will need spread a bit with the back of a spoon, spatula, or your 1/4 cup measure. Sprinkle immediately with a few pieces of chopped peanut butter cups. Use a spoon to spread a bit of the batter over the candy pieces. Cook for 3 minutes per side or until cooked through. Repeat with remaining pancakes.
6.Top with whipped cream, chocolate syrup, and more candy pieces.