Peanut Butter Cup Pancakes


Peanut Butter Cup Pancakes

Servings: 8

Preparation time: 15 min



1 cup flour

2 Tbsp. sugar

1 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

1 1/4 cup buttermilk

1 egg, beaten

1/3 cup creamy peanut butter

1/2 cup mini chocolate peanut butter cups, chopped into small pieces

Chocolate Syrup, for serving

Whipped Cream, for serving



1.Heat a large skillet or griddle over medium heat.

2.In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk to combine.

3.In a small bowl, mix together the buttermilk, egg, and peanut butter.

4.Stir the wet ingredients into the dry ingredients until combined, but still slightly lumpy.

5.Spray your cooking surface with non-stick cooking spray and place 1/4 cup of the pancake batter in the pan. The batter is very thick and will need spread a bit with the back of a spoon, spatula, or your 1/4 cup measure. Sprinkle immediately with a few pieces of chopped peanut butter cups. Use a spoon to spread a bit of the batter over the candy pieces. Cook for 3 minutes per side or until cooked through. Repeat with remaining pancakes.

6.Top with whipped cream, chocolate syrup, and more candy pieces.



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