Blts with pimiento cheese
Preparation time: 15 min
1/2 cup reduced-fat pimiento cheese spread
8 slices whole wheat or white bread
8 slices reduced-fat bacon, crisply cooked
4 leaves green leaf lettuce
12 slices tomato (1/4 inch thick)
1/4 teaspoon freshly ground pepper
1. Spread 1 tablespoon pimiento cheese over 1 side of each bread slice.
2. On each of 4 bread slices, layer 2 bacon slices, 1 lettuce leaf and 3 tomato slices. Sprinkle with pepper. Top with remaining 4 bread slices. Cut sandwiches in half; secure each half with toothpick, if desired.