Blts with pimiento cheese


Blts with pimiento cheese

Servings: 4

Preparation time: 15 min



1/2 cup reduced-fat pimiento cheese spread

8 slices whole wheat or white bread

8 slices reduced-fat bacon, crisply cooked

4 leaves green leaf lettuce

12 slices tomato (1/4 inch thick)

1/4 teaspoon freshly ground pepper



1. Spread 1 tablespoon pimiento cheese over 1 side of each bread slice.

2. On each of 4 bread slices, layer 2 bacon slices, 1 lettuce leaf and 3 tomato slices. Sprinkle with pepper. Top with remaining 4 bread slices. Cut sandwiches in half; secure each half with toothpick, if desired.



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