Fritters

 

Fritters

Servings: 2

Preparation time: 1 hr and 40 min

 

Ingredients

4 cups all purpose flour

1 teaspoon baking powder (2 eggs in place of baking powder after lent)

1 teaspoon salt

1/2 cup water

1 package dry yeast

1 teaspoon sugar

Lukewarm water

Oil or shortening for frying

Directions

 

1.Prepare yeast according to directions (recipe above).

2.Sift flour into large bowl; make hole in middle, add salt, yeast and baking powder (you may use in place of baking powder 2 eggs after lent) and mix. Begin adding water and beat well until the batter is thick and drops gently from the spoon.

3.Cover and allow rising again for about 1/2 hour. Beat down for 1 minute and cover to allow rising again for about 1/2 hour.

4.Place about 2 cups oil in large frying pan; heat and drop large tablespoons of batter into pan. Fry as many as pan will hold. Turn and fry until golden brown. Remove and drain on paper towel. Continue frying until all batter is used.

 

 

Related recipes

Other recipes

   

Ingredient Of The Week

Olive Oil - Healthy, Useful And Allergy Free Food

Olive Oil - Healthy, Useful And Allergy Free Food

Unsaturated fatty acids, vitamin E, sterols and polyphenols, are just some of the ingredients that make this food a valuable, useful and healthy ...

The benefits of olive oil for health, because of the abundance of antioxidants and unsaturated fatty acids ...

Read more