Vegetable and Meat Stew

 

Vegetable and Meat Stew

Servings: 4

Preparation time: 1 hr and 50 min

 

Ingredients

1 kilo of mixed meat - Pork, Veal

Potato

Tomato

Capsicum

Onion

Parsley

Eggplant

French beans

Ladies fingers

Salt

Pepper

Paprika

Cooking oil

Directions

 

1.Chop fresh vegetable and meat and put it in a pottery saucepan. Add spices, stir and then add cooking oil and water. Don't put too much water, just enough so that the ingredients is soft after cooking.

2.Put the saucepan in the oven and cook it at 200 degrees for an hour and a half. During that time, stir two/three times. When the meal is ready, it has a golden-red crust.

 

 

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